Saturday ribs and cajun sausage ala foamheart

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

boykjo

Renowned Sausage Maker
Original poster
Staff member
Moderator
OTBS Member
Group Lead
Apr 28, 2010
7,685
1,249
Raleigh,NC
Its a beautiful day for smoking so I'm doing some St. Louis style ribs rubbed with john Henry's pecan rub and some of foams Cajun sausages He sent me his spice pack a while back. The sausage was for fresh but I added some cure#1 and smoked em. They turned out great. Going to throw them on the smoker in a while......... stay tuned


 
110.gif
     
cheers.gif
 
Looks awesome Joe, nice smoke ! Thumbs Up BTW, I really like fireball.... So ribs, sausage & fireball.... :beercheer:

Great meal !

:points1:
 
Meal looks Great! So good I think I'll have ribs and sausage today for lunch...... There is a bit of a nip in the air this morning, weatherman said it was just today and early this morning so I thought I'd get up and enjoy it.

Glad ya liked the sausage. I use that sausage in everything! Jambalaya, Poboys, gumbo, etc..... Its pretty good just off the pit too!

Great looking meal.
 
Last edited:
Really nice job! I have GOT to get my Smoker fixed...JJ
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky