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The Beginning of Home Grown Chili Powder

post #1 of 3
Thread Starter 
Picked the last of the various peppers this morning as we'll probably get frost tonight.



On a rack and into the smoker to roast, here's about 2 hours in:



Going to roast some more and then into the dehydrator for a while. Stay tuned...
post #2 of 3
Just did the same thing the other day. Everything is packed and frozen now for use this winter.
post #3 of 3
Thread Starter 
I'm still not sure what I'll use all of it for yet. I'm sure it'll be handy for making chili this fall/winter.
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