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Saturday Brisket

post #1 of 3
Thread Starter 
Put a 12.5lb prime brisket on the hasty bake about 5:15 this morning. Hitting the stall at 172 degrees. I usually foil to get through the stall, but just gonna let it go naked this time. I'll updat with the final product.
post #2 of 3

Good for you . . . I bet you'll love it better than a wrapped one :drool

post #3 of 3

Bear shots, Bear shots, we need the Bear shots!!

 

Don't tease me, where are those finished pictures?

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