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Smokin Newbie

post #1 of 4
Thread Starter 

I am just starting out with a smokintex 1400 electric smoker. I have had some cheap charcoal smokers that couldn't hold heat and were constant work to keep within 50 degrees of where recipes called for. The Smokintex was recommended to me and then i found a barely used one on craigslist so I went for it. Any suggestions for meals where you put the meat on then the potatoes then the veggies then everything comes out all at once would be welcome. So far have done pulled pork, chicken, and pork ribs(big not baby back).

post #2 of 4

texas.gif  Good morning and welcome to the forum, from a beautiful and cool East Texas. Lots of great people with tons of information on just                        about  everything

 

 

                    Gary

post #3 of 4
Hey

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
post #4 of 4
Thread Starter 

Great to be part of an active forum. I am in the Boston area with a son at school in Austin TX who sends me pictures of trailered Smokers that make me drool! Going to try salmon and a turkey this weekend, applewood for both

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