or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Mule's Butt in the MES 40 with AMNPS
New Posts  All Forums:Forum Nav:

Mule's Butt in the MES 40 with AMNPS

post #1 of 7
Thread Starter 

OK friends here is what I am doing. My friend is having a cook for a few people at work. He had already halled his stick burner to work. He then realized that would not give him time to cook a butt. Instead of changing the menu or going to get his trailer I said I would get it going for him. So yesterday I got the MES 40 up to temp. Put some pellets in the microwave to dry. I then rubbed my butt's :sausage:. (hey it is my meat while it is here. I can rub it if I want to).

At 11:00 am it went into the MES at 240° I got the AMNPS going real good and put it into the MES. At 5:00 pm I tuned the MES down to 220° to slow it down. The it was 147° and he wasn't going to pick it up untill 5:45 am. Knowing this was going to be a long all night smoke I grabbed a few cheers.gif and kicked back to watch some MMA on TV. I know if I had been using a stick burner I could be watching the:grilling_smilie: and drinking a cheers.gif. But I had to just go with what I was using. For all of you that say it is not real BBQ with a electric smoker I have just one thing to say. MY cheers.gif TASTE JUST AS GOOD WITH ELECTRIC AS IT WOULD WITH STICKS! I then went to get some sleep before he got here at 5:45 am. Since it didn't matter if it was done when he got here I left the temp at 220°. When he got here to pick it up the IT was 169° 44.gif. he grabbed it and off to work he went. Now is where my story ends. He will put it on the stick burner to finish it up. Here are some pics. I can't tell you how tender it is. I did get a small taste and it had good flavor.

2 butts from Sam's

18.71 LB total. The big one was just under 10LBs

The small one rubbed.

The big one rubbed

Starting to take on some smoke.

At 6 hours of smoke.

5:30 am and the IT is 169° My job is done 44.gif

The little one.

You can see the small taste I got from the bottom left corner.

And that my friends Is all I know about it. My friend was smiling from ear to ear when he picked it up. I hope everyone has a great day.

Happy smoken.

David

post #2 of 7

Looks tasty.

post #3 of 7
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

Looks tasty.

I sure did want to run it threw my new chopper. Oh well. I did think of you when I took pic # 5. I had to open the door.

Happy smoken.

David

post #4 of 7

:pot:

 

 

 

Thanks man.    I am better now.

post #5 of 7
Thread Starter 

Thumbs Up

post #6 of 7

What is AMNPS?

post #7 of 7
Quote:
Originally Posted by MJeffcoat View Post
 

What is AMNPS?

 

This is an "AMNPS":

 

http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8

 

 

David,

Looks like you gave your friend a Perfect start !!!:drool

 

Hear anything from him since???  Did they all go nuts???:sausage:

 

Bear

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Mule's Butt in the MES 40 with AMNPS