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New member

post #1 of 5
Thread Starter 
Mornin! Tom from Manchester, Nj here. I m new to the forum and new to Smokin. Season and seAled up my chargriller offset last weekend. First thing smoked was some chicken
Jerk rub smoked with Pimento wood! Came out awesome. Only thing i would
Do different
Maybe take skin off
post #2 of 5
Welcome Tom! Seems like you're off to a good start. We have experts here in pretty much everything food related so don't be afraid to ask questions. Make sure you take pics of your Q so we can all drool over. Relax and enjoy the smoke!
post #3 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 5


texas.gif  Good morning and welcome to the forum, from a beautiful and cool East Texas. Lots of great people with tons of information on just                        about  everything




post #5 of 5

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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