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Novice from Alabama

post #1 of 4
Thread Starter 

Hi all!


I've recently invested in a true smoker, the Brinkmann cylinder Smoker/Grill, before that I had experimented with smoking on my regular barrel grill.   I'm very much a beginner so I'm open to any and all advice from you seasoned pros out there.


Mostly plan to smoke ribs and whole chickens to start, but look forward to enjoying as much as I can.  Will most likely upgrade to a better smoker once I get more familiar with the art of smokin' meats.


Glad to be aboard here! 



post #2 of 4

texas.gif  Good evening and welcome to the forum, from a nice cool East Texas. Lots of great people with tons of information on                  just about  everything





post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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