7# NY Strip w/ q-View!

joopster

Smoking Fanatic

Original poster

Dec 30, 2013

807

59

Auburn, IN

• Oct 3, 2014

• #1

I am doing this tomorrow after guard drill with my buddies.  There are four of us so I did cut off a couple steaks to keep at the house for a later date.

It was packed today! 10.03.14 I think it was still a little warm when I picked it up out of the display case.

I used a BBQ seasoning for this - will take to 135 IT and foil for 30 minutes or so and slice thick.

Can't wait!

2014-10-03 16.58.00.jpg

• joopster
• Oct 3, 2014

2014-10-03 16.58.04.jpg

• joopster
• Oct 3, 2014

2014-10-03 17.10.05.jpg

• joopster
• Oct 3, 2014

2014-10-03 17.10.08.jpg

• joopster
• Oct 3, 2014

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Oct 3, 2014

• #2

Gonna be good! What kind if wood are you going to use for smoke?

I'd be half tempted to take it to 120, rest, slice and the sear each steak to doneness! Yumm!! Course I'd do it on the Mini, and I'd go caveman on the sear just to see the reactions as you throw the steaks into the fire!

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Oct 3, 2014

• #3

LOL...gotta laugh at Case...going Caveman. I have yet to toss a steak in the coals......maybe some day. That's a sweet looking chunk of beef for 4 dudes....I'm thinking 130 might be just right with a 5-8 degree climb while resting it's gonna be quite rare IMO. With the grill on, close by, IF you wanna sear for effect it's bombs away.....Willie

 

joopster

Smoking Fanatic

Original poster

Thread starter

Dec 30, 2013

807

59

Auburn, IN

• Oct 3, 2014

• #4

Actually 5. I've gone caveman style on the ribeyes, no strip yet.

Best part is I will win the price of the strip plus some back from texas holdem.

 

joopster

Smoking Fanatic

Original poster

Thread starter

Dec 30, 2013

807

59

Auburn, IN

• Oct 3, 2014

• #5

Mesquite and cherry

 

welshrarebit

Master of the Pit

Feb 20, 2014

1,708

106

Kona, Hawaii

• Oct 3, 2014

• #6

I've got a stripper in my freezer I'm in!

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Oct 3, 2014

• #7

Looks good! I had one on our countertop and our Jack Russell snatched it! He almost went on the grill after that.

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Oct 3, 2014

• #8

Welshrarebit said:

I've got a stripper in my freezer I'm in!

Click to expand...

Is it on a brass stick?

 

welshrarebit

Master of the Pit

Feb 20, 2014

1,708

106

Kona, Hawaii

• Oct 3, 2014

• #9

dirtsailor2003 said:

Is it on a brass stick?

Click to expand...

:biggrin:

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Oct 3, 2014

• #10

I'm with Case!  (except I like my strippers warmer?) 

With that rub on the strip?

Why not just get the knife?

Good luck and good smoking.