Just put a 5.5 lb Pork Loin in the ol' #2 for dinner tonight. Hot as blazes out today (100 on the patio) but this is going to be GOOD!
Not sure yet what I am serving with it but I will smoke at 225F until I reach an IT of 140F then wrap and rest.
Rubbed with my Butt Rub and it smells divine. I'll keep ya posted
Quick shot of that beautiful Loin!!