I am going to make Kielbasa today
I'm not sure if I will get to smoke it today.
Can I smoke it tomorrow , OR do I have to do it all night to get it done?
From a NEWBIE
I'm assuming that this is a cured product and that you will grind it, mix it, stuff it and then let it set in the fridge overnight and then smoke tomorrow. If that is the case there is no problem smoking it tomorrow. Make sure to show us some pics if you get a chance!!!!Reinhard
Yep....good advice above. My 2 cents...IF you stuff today & leave in the fridge overnight don't cover them....leaving them uncovered will really help dry those casings for good smoke adhering......Willie