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Kielbasa Smoking

post #1 of 10
Thread Starter 

I am going to make Kielbasa today

BUT

I'm not sure if I will get to smoke it today.

Can I smoke it tomorrow , OR do I have to do it all night to get it done?

 

 

Thanks

From a NEWBIE

 

Dwane

post #2 of 10

I'm assuming that this is a cured product and that you will grind it, mix it, stuff it and then let it set in the fridge overnight and then smoke tomorrow.  If that is the case there is no problem smoking it tomorrow.  Make sure to show us some pics if you get a chance!!!!Reinhard

post #3 of 10
Thread Starter 

Yes Sir , it has Cure in it.

BUT

All of the recipes I have seen say to stuff it, dry it and smoke it.

 

 

Thanks

 

Dwane

post #4 of 10

Dwane........as Reinhard mentioned, you are good to go with letting it sit overnight. Many recipes say that if using cure, let it sit overnight to work. Don't worry about the overnight rest.....

 

Brad

post #5 of 10
Thread Starter 

Thanks so much fellas , I will post pics

 

 

Dwane

post #6 of 10

Yep....good advice above. My 2 cents...IF you stuff today & leave in the fridge overnight don't cover them....leaving them uncovered will really help dry those casings for good smoke adhering......Willie

post #7 of 10

Sounds good, let us know how they come out. 

 

A full smoker is a happy smoker

 

DS

post #8 of 10
Great advice on uncovered in fridge... I place a rack in the bottom of each meat lug for added air circulation during overnight rest. As well as, after they've been smoked.

Good luck!!
post #9 of 10

Did you get the smoke done?? How did it come out, Pics????

 

DS

post #10 of 10
Thread Starter 

They came out great, I started a new post in this section.

 

Dwane

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