Was out shopping this morning and a 5.5 lb pack of fresh chicken wings caught my eye. Decided to buy them and throw them on the CharGriller this afternoon. I'll be using Jeff's pecan smoked chicken wing recipe, but I'll be smoking with peach wood. I put them in two ziplock bags and added olive oil, Jeff's naked rub, and Jeff's Texas rub to both bags of wings. I set the bags in the fridge and will let them marinade for 6 hours. I'll start smoking them about 4pm.
