I've already made a couple of posts on the site, but I am a new member from Central Texas, a little north of Austin. been smoking and stuffing for many many years. Done cheeses, sausages of all types, jerkies, and all manner of smoked and dried meats, fish, cheeses, vegetables, and fruits.
Favorites are smoked salmon and salmon candy, deer elk or antelope summer sausages, smoked cheese (Not high temp, just regular cheeses), and cajun meats such as andouille, tasso, and chaurice.
Ex Navy, Data Systems Tech and Rescue Swimmer. Current job is in IT.