electric uds!

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brooksy

Master of the Pit
Original poster
Mar 17, 2014
1,195
49
Hawthorne, fl
Wasn't sure where I was supposed to put this so trying here and if I'm wrong then a moderator will correct I'm sure ;-) Starting on a electric uds so I can cold smoke bacon and cheese. Will update as the build progesses.
measuring it the opening.
burning her out.
all ground down ready for paint.
doing a little test burn with the original cut out.
door on her and sealed up pretty tight with the ratchet strap. Gonna figure out a good way to attach the strap because it keeps her really well sealed. Hopefully I'll be doing some back bacon in her next Saturday!
 
Anywhere from 225-125 with the turn of a dial. Oh forgot to mention the heart for this comes from an old electric skillet. So this was really a bargain build. The whole thing was less than $10.00 to build
 
Brooksy look at the latches I used on the mini-ZA for my door. They seal the door up great without the need for any gasket.
 
The thing I like about the strap is it pulls the drum tight. I'm telling you I think it could almost hold water! I have an idea I think will look pretty cool.
 
Wood chips in the electric skillet on the highest setting will smoke :biggrin: for low temp smokes I'm going to get a amnts or amnps and hook up the mailbox
 
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