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G-day from New Zealand

post #1 of 6
Thread Starter 

Hello Guys and Gals

Been playing around on a very cheap brinkman for a few years, have had some success, but i think temperature is hard to hold right. I am going to try to build my own as I have been given an old compressor. Quite small but I often am only cooking for us and maybe another couple of mates. Looking forward to learning more from the site.




post #2 of 6

texas.gif  Good evening and welcome to the forum, from a rainy and stormy East Texas. Lots of great people with tons of information on                  just about  everything





post #3 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 6

Nice to have you with the group! Lots of good info here just not from me. I've learned a ton from the old heads here and it's a great site. Welcome and happy smoking.

post #5 of 6
Welcome to the forum from southern Ohio. Joining here means that that BBQ bug has bitten and you may now begin the long trek to great food, Hope you enjoy the journey as much as I have so far! Many good folks here with a load of experience that they are more than willing to share. If you have specific questions just start a thread and someone with experience will be along soon to offer advice. The search bar at the top of every page is a very useful tool.
post #6 of 6
Hey Jeff

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

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