After many weeks smoking wings, ribs and steaks, I finally decided to pull the trigger and smoke a Pork Fattie! Stopped at the local grocery store and picked up the necessary stuff and also decided to pick up a Pork Rib Roast to go along with the Fattie.
First the pork rib roast. Used a beer and garlic rub!
Now to the fattie and ingredients
Since being the first one ever, I thought would stick to basic ingredients
Cut up mushrooms, red bell peppers and cheese
Now to the bacon weave
Added a pecan and honey rub
Used the Ziploc bag and rolling pin technique
Added the mushrooms, peppers, cheese and more Pecan/Honey rub
My first bacon weave creation
Finished products before the smoke
Cooked both at 240 and after one hour. Fattie is 1 and Rib Roast is 2
At 2hrs the fattie was done but I want to save it till last! Rib Roast was done at 2.5hrs
The end justifies the means!
The pork rib roast was delicious but.... the FATTIE was AWESOME!