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Pork-Tastic Thursday

post #1 of 5
Thread Starter 

After many weeks smoking wings, ribs and steaks, I finally decided to pull the trigger and smoke a Pork Fattie! Stopped at the local grocery store and picked up the necessary stuff and also decided to pick up a Pork Rib Roast to go along with the Fattie.

 

First the pork rib roast. Used a beer and garlic rub!

 

 

Now to the fattie and ingredients

 

Since being the first one ever, I thought would stick to basic ingredients

 

Cut up mushrooms, red bell peppers and cheese

 

Now to the bacon weave

 

Added a pecan and honey rub

 

Used the Ziploc bag and rolling pin technique

 

 

 

Added the mushrooms, peppers, cheese and more Pecan/Honey rub

 

My first bacon weave creation

 

Finished products before the smoke

 

Cooked both at 240 and after one hour. Fattie is 1 and Rib Roast is 2

 

 

 

 

At 2hrs the fattie was done but I want to save it till last!  Rib Roast was done at 2.5hrs

 

 

 

 

The end justifies the means!

 

 

The pork rib roast was delicious but.... the FATTIE was AWESOME!

post #2 of 5

Nice smoke, looks scrumptious!

post #3 of 5
Great looking grub! Tie a hunk to a pigeon and send it my way
post #4 of 5

Good job looks pretty tasty 

 

Gary

post #5 of 5

Nice work sir!  Congrats on the first Fattie!

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