After many weeks smoking wings, ribs and steaks, I finally decided to pull the trigger and smoke a Pork Fattie! Stopped at the local grocery store and picked up the necessary stuff and also decided to pick up a Pork Rib Roast to go along with the Fattie.
First the pork rib roast. Used a beer and garlic rub!
Now to the fattie and ingredients
Since being the first one ever, I thought would stick to basic ingredients
Cut up mushrooms, red bell peppers and cheese
Now to the bacon weave
Added a pecan and honey rub
Used the Ziploc bag and rolling pin technique
Added the mushrooms, peppers, cheese and more Pecan/Honey rub
My first bacon weave creation
Finished products before the smoke
Cooked both at 240 and after one hour. Fattie is 1 and Rib Roast is 2
At 2hrs the fattie was done but I want to save it till last! Rib Roast was done at 2.5hrs
The end justifies the means!
The pork rib roast was delicious but.... the FATTIE was AWESOME!
First the pork rib roast. Used a beer and garlic rub!
Now to the fattie and ingredients
Since being the first one ever, I thought would stick to basic ingredients
Cut up mushrooms, red bell peppers and cheese
Now to the bacon weave
Added a pecan and honey rub
Used the Ziploc bag and rolling pin technique
Added the mushrooms, peppers, cheese and more Pecan/Honey rub
My first bacon weave creation
Finished products before the smoke
Cooked both at 240 and after one hour. Fattie is 1 and Rib Roast is 2
At 2hrs the fattie was done but I want to save it till last! Rib Roast was done at 2.5hrs
The end justifies the means!
The pork rib roast was delicious but.... the FATTIE was AWESOME!
