What would you put in your foil (if anything) if you have someone who prefers "dry rub" bbq (no sauces), but VERY tender meat, and NOT sweet? (He won't eat sweet and sour or even applesauce with his pork chops or anything.) We *do* want the "Fall off the bone tender".
I'm smoking spare ribs with a bit of applewood chips (he's okay with that), but wondering about the foil step. Most instructions seem to have lots of honey or brown sugar or other sweeteners, which is nothing he would eat.
Would a couple tbsp of plain apple juice give some moisture without sweetening the ribs much? Suggestions welcome. Thanks all!