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Hello from Natick, MA

post #1 of 7
Thread Starter 

Hi everyone, looking forward to learning and sharing on the forum.

 

I have been smoking for about the last 5-6 years and do enjoy it quite a bit. I have a Brinkmann Pitmaster Deluxe smoker and will occasionally use my Weber gas grill with wood chips and indirect cooking.

 

I like to smoke ribs, shoulder, sausage, brisket, fish, anything really. Mostly use hickory but also keep apple and cherry wood around too. I also like to cure and smoke my own bacon.

 

I love to cook in general and smoking is one of my favorite methods.

 

Thanks for letting me join.

 

Dennispg

post #2 of 7

texas.gif  Good afternoon and welcome to the forum, from a hot again East Texas. Lots of great people with tons of information on just                  about  everything

 

             Gary 

post #3 of 7
Glad you joined! I lived in Natick from 06 to 08, great area. I really miss the seafood!
post #4 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #5 of 7

Welcome from Canada, Dennis.

 

canada-flag-14.gif

 

It is great to have another member with smoking experience. I look forward to your posts!

 

Disco

post #6 of 7

:welcome1: , Dennis . Hope you enjoy our neighborhood and join in our conversations . All the help we can get is great...

 

have fun and . . .

post #7 of 7
Hey Dennis

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
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