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Urban homesteader

post #1 of 4
Thread Starter 

Hi folks, 

Longtime lurker, first-time poster. ;-)

 

I am a geek living in Sillycon Valley. I'm also very into DIY stuff like knitting, weaving, spinning, gardening, backyard chickens, camping etc. 

 

I'm pretty good at grilling and cooking over an "open fire" while camping, (I can typically use one match and keep my fire the whole week, with banking the coals properly at night) but am a complete newbie (but enthusiastic!) to smoking meats. I have a dual propane/charcoal grill with a propane "burner" for the chimney, and a SFB on the other side.

 

I tend to buy meats direct from the rancher - I have a freezer full of pastured pork I need to go through before December when the new hog comes. (Yeah, there are worse problems, right?) 

 

Anyways - I had to join to tell y'all how much I appreciate all the guidance and information you have provided me already. I look forward to learning more. Thanks.  

post #2 of 4

texas.gif  Good afternoon and welcome to the forum, from a hot again East Texas. Lots of great people with tons of information on just                  about  everything

 

             Gary 

post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #4 of 4
Hey

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews. Wish I had your "problem"

Gary
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