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Mule's Reverse Sear Tri Tip in the MES40 with AMNPS.

post #1 of 14
Thread Starter 
Here we go. I got tri tip last week for 2.50 LB. I have the MES pre heated to 225. I have the AMNPS loaded with 1 row of pitmaster pellets. The tri tip is a simple SPOG.

More to come.
Happy smoken.
David
post #2 of 14

:popcorn    cheers.gif

 

Whats going to be your sear machine?

post #3 of 14
Thread Starter 
Gas grill at 700+.
post #4 of 14
Should be tasty! What times dinner????? I think I can make it if I run!
post #5 of 14
Thread Starter 
Change of plan. Going with a screaming hot skillet.

Happy smoken.
David
post #6 of 14
Still can't believe the price you paid:). Any great sides?
post #7 of 14

Works the same as a grill.

post #8 of 14
Quote:
Originally Posted by b-one View Post

Still can't believe the price you paid:). Any great sides?

Who needs sides! Eat the left side of the tri tip, then the right side!!!!
post #9 of 14
Quote:
Originally Posted by dirtsailor2003 View Post

Who needs sides! Eat the left side of the tri tip, then the right side!!!!

My wife would want her share so we have to have sides. Otherwise great plan.
post #10 of 14
One of my favorites for tri tip is to make French dips. Smokey Au jus, grilled onions pepper jack cheese and fresh slices of tomato, yumm!

Beer Bacon Brussel sprouts are a good side. Smoker roaster veggies garlic mashers, asparagus, green beans all good options.
post #11 of 14
Thread Starter 

Well no sliced or plated pics. th_nopicsye3.gifI had a customer call and kept me busy for to long:hit:. I have to say this is the worst cut of tri tip I have ever seen. It was cooked to a IT of 135°. The flavor was spot on but It was tough. I am going to blame the cow:irony:. Maybe that is why the price was so low. Don't get me wrong, it was still a deal. Heck I can't buy burger for that. I hope the rest of the case is more tender. If not, I will still be eating good:grilling_smilie:. But not great. 

 Side note: I have a grinder and know how to use it! No cow is to tough for the grinderth_INGardenbbq7.gif.

Happy smoken.

David

post #12 of 14
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

One of my favorites for tri tip is to make French dips. Smokey Au jus, grilled onions pepper jack cheese and fresh slices of tomato, yumm!

Beer Bacon Brussel sprouts are a good side. Smoker roaster veggies garlic mashers, asparagus, green beans all good options.

If the next one is like this I will run it thew the slicer and do just that. I really like Frech dips.

Happy smoken.

David

post #13 of 14
Bummer on the tenderness!!!! Hopefully you sliced against the grain. That makes the world if difference with tri tip. If it was still tough, then it's got to be the cow!!!hooefully the rest are better. If not grind it up and start making burgers! All except those few for whole tri tip jerky!
post #14 of 14
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Bummer on the tenderness!!!! Hopefully you sliced against the grain. That makes the world if difference with tri tip. If it was still tough, then it's got to be the cow!!!hooefully the rest are better. If not grind it up and start making burgers! All except those few for whole tri tip jerky!

Thanks but it was sliced right.
Happy smoken.
David
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