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Half Baked in Florida

post #1 of 4
Thread Starter 

Hope I got this right...  I hail  from West "By God" Virginia but joined the Air Force and that was it!  I ended up in FL, and that's ok, plenty of good weather to barbeque!


My wife and I enjoy smoking butts and ribs, and the occasional Rib Roast (rib bones down).  Would like to improve on this smoke, cause that's a $38 piece of meat!!


I use a Master Built smoker and feed it wood chips.  My dream smoker is an offset, on a trailer for towing.


Looking forward to reading your posts!! 

post #2 of 4

Hello Half Bake and welcome to the forum. You'll find all kinds of expertise and a very friendly environment here. Also, don't forget to sign up for Jeff's free smoking eschool.

     By the way I lived just across the bridge in Santa Rosa Beach for about 10 years. Great place. We especially enjoyed Navarre. Hope you do to. Again, welcome to the SMF!!!

post #3 of 4

Hello, good afternoon and welcome to the forum, from a beautiful and warm East Texas. Lots of great people with tons of information on just

  about  everything



post #4 of 4

:welcome1: and thank you for your service.


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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