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Hog heaven pork chops

post #1 of 8
Thread Starter 

Decided to give center cut boneless pork chops a try on my Brinkmann Electric.

 

Started out with an easy brine

 

- Half gallon of water

- 1/3 cup of salt

- 1/3 cup of sugar

 

Let them sit in it overnight.

 

Next morning I rinsed them off well and dried them off.  Followed by a quick brush of vegetable oil and a homemade dry rub and a healthy coat of bacon!

 

 

Put them on the smoker at 225 for just over an hour (Internal Temp of 145) with cherry wood.

 

Pulled them and put them under the broiler for 5 minutes to crisp up the bacon.  They came out juicy with a great flavor.  One of my best smokes yet!

 

post #2 of 8

Yep that looks pretty good

post #3 of 8

Beautiful! When will there be a Scratch-N-Sniff Internet?

post #4 of 8

Pork Chops wrapped in Bacon, Doesn't get much better than that.

 

Gary

post #5 of 8
Great looking bacon chops! Bet they were tasty. Nice Smoke!
post #6 of 8

Terrific smoke. These look terrific. Kudos, Sir.

 

Disco

post #7 of 8
Mmmmmm coat of bacon! Great job!
post #8 of 8

Pig on Pig , great:drool

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