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Gonna be bacon

post #1 of 3
Thread Starter 

this evening. It's half of what I'm doing.

 

post #2 of 3

It should be good. How are you curing it?

Happy smoken.

David

post #3 of 3
Thread Starter 
Quote:
Originally Posted by themule69 View Post
 

It should be good. How are you curing it?

Happy smoken.

David


Cured with Cure #1, brown sugar and sea salt for  8 days, soaked for 1.5 hours, will be smoked for about 8 hours or till I get the color I want

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