or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked a nice turkey this last weekend.
New Posts  All Forums:Forum Nav:

Smoked a nice turkey this last weekend.

post #1 of 12
Thread Starter 

It was a nice 12lb bird. I just covered it with a light coat of oil 

and then added kosher salt and crushed black pepper.

Then onto the WSM at 275 over hickory.

 

 


It came out wonderfully. Nice and juicy and full of flavor. 

post #2 of 12

Great color!  Nice looking bird.  

post #3 of 12

Dang , H2so4ca , you must have had great smoker the whole smoke , that's some dadgum good color...

 

Kudos for a job well done Thumbs Up

post #4 of 12
Great looking bird!
post #5 of 12

:drool:

Beautiful bird  sure looks tasty job well done!

post #6 of 12
Holy crap that's a pretty turkey! The color is perfect. Congrats!
post #7 of 12

Great looking bird! You have the same set up I do: 22.5" WSM with a 22.5" Weber Kettle sitting next to it...lol

post #8 of 12
Wow, that is a great looking bird, well done!
post #9 of 12

What a terrific looking bird. The skin is a marvelous colour. Salute!

 

Disco

post #10 of 12

That is one pretty bird....nice job!

post #11 of 12

Looks like a perfect bird to me!!! Reinhard

post #12 of 12

Dang that's pertty!  Great job!  Can barely wait for the fresh birds to hit the shelves. 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked a nice turkey this last weekend.