It was a nice 12lb bird. I just covered it with a light coat of oil
and then added kosher salt and crushed black pepper.
Then onto the WSM at 275 over hickory.
It came out wonderfully. Nice and juicy and full of flavor.
and then added kosher salt and crushed black pepper.
Then onto the WSM at 275 over hickory.
It came out wonderfully. Nice and juicy and full of flavor.