Thawed my last 2 Bone in Rib Steaks, marinated in Ken's Honey Teriyaki Marinade for about 4 hours.
Then onto a good hot "Q 320" for about 4 or 5 minutes on each side, until I had nice grill marks & a Medium Rare interior.
Mrs Bear handled the Broccoli & the Curly Fries.
Thanks For Looking,
Onto the Q 320:
Here’s a closer look——I Can’t wait !!!