Rib Steaks (Bone In)

Bearcarver · Sep 29, 2014

Rib Steaks (Bone In)

Thawed my last 2 Bone in Rib Steaks, marinated in Ken's Honey Teriyaki Marinade for about 4 hours.

Then onto a good hot "Q 320" for about 4 or 5 minutes on each side, until I had nice grill marks & a Medium Rare interior.

Mrs Bear handled the Broccoli & the Curly Fries.

Thanks For Looking,
Bear

Onto the Q 320:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0952.jpg.html

Here’s a closer look——I Can’t wait !!!
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0954.jpg.html

Bear’s Dinner—MMMMMmmmmm………..:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0955.jpg.html

pc farmer · Sep 29, 2014

Love me some good steaks.

Yours are great.

themule69 · Sep 29, 2014

OH yeah! I could live off of that. OK it would take more than that one plate. But you know what I mean. It looks GREAT!

Happy smoken.

David

mdboatbum · Sep 29, 2014

Geez John, you and your over complicated methods. [emoji]128516[/emoji]
Looks like a nice quick meal that would make me happy as can be! Cowboy steaks are one of my all time favorites.

Bearcarver · Sep 29, 2014

c farmer said:
Love me some good steaks.

Yours are great.

Thank You Adam!!

These were my last 2 slices from my big score last Christmas, but I still have 2 PR (5 or 6 pounders) left.

Bear

disco · Sep 29, 2014

Terrific looking meal again, Bear. You do eat well.

Disco

dirtsailor2003 · Sep 29, 2014

Looks great Bear! I love curly fries, especially the Cajun seasoned ones!!! Steaks cooked peeererrrfect!

Bearcarver · Sep 29, 2014

themule69 said:
OH yeah! I could live off of that. OK it would take more than that one plate. But you know what I mean. It looks GREAT!

Happy smoken.

David

Thanks David!!

And Yes---I know exactly what you mean!!!!

Bear

tenacious bee · Sep 29, 2014

Looks pretty good from this side of the state. Think I'm going to grab Mrs.Bee one of those weber Q's.

venture · Sep 29, 2014

That would make me a great meal!

Thank you for not calling them a "bone in ribeye". Drives me nuts!

Good luck and good smoking.

themule69 · Sep 29, 2014

Venture said:
That would make me a great meal!

Thank you for not calling them a "bone in ribeye". Drives me nuts!

Good luck and good smoking.

It is a club steak and if I eat mine first I will

you with the club for yours.

Happy smoken.

David

Bearcarver · Sep 30, 2014

Mdboatbum said:
Geez John, you and your over complicated methods. [emoji]128516[/emoji]
Looks like a nice quick meal that would make me happy as can be! Cowboy steaks are one of my all time favorites.

Thanks Bum!!

The older I get the less complicated I like things.

Bear

Disco said:
Terrific looking meal again, Bear. You do eat well.

Disco

Thanks Disco!!

I got 2 meals out of this. Second night I had my leftovers & Mrs Bear's leftovers. She had salad.

Bear

mudkings · Sep 30, 2014

Looks awesome

Bearcarver · Sep 30, 2014

dirtsailor2003 said:
Looks great Bear! I love curly fries, especially the Cajun seasoned ones!!! Steaks cooked peeererrrfect!

Thanks Case!!

Bear

tenacious bee said:
Looks pretty good from this side of the state. Think I'm going to grab Mrs.Bee one of those weber Q's.

Thank You Vern!!

Good to see you!

The Q 320 is definitely made solid & easy to light & use.

It does have spots that are hotter than others, but I never saw a gas unit that didn't.

Bear

mdboatbum · Sep 30, 2014

Venture said:
Thank you for not calling them a "bone in ribeye". Drives me nuts!

I'm just curious Venture, is "bone in ribeye" an incorrect term for this cut of steak?
Is there actually such a thing? I'm always trying to learn more and you guys are a great resource.

java · Sep 30, 2014

With the bone in it would be a rib steak, with the bone trimed out, it would be a ribeye steak.

Bearcarver · Oct 1, 2014

mudkings said:
Looks awesome

Thank You!!

Bear

Venture said:
That would make me a great meal!

Thank you for not calling them a "bone in ribeye". Drives me nuts!

Good luck and good smoking.

Thanks Merv!!

Yeah, everybody has their own names.

I normally call it with a Bone in a Rib Steak.

Without the Bone, I call it a Ribeye or a Delmonico.

However in the past I might have referred to it as a "Bone-in Ribeye".

Bear

venture · Oct 1, 2014

Just a personal quirk?

Like other cuts, it goes by many names.

IMPS simply designates it a Beef Rib Steak.

What ever they call it, I want it!

Good luck and good smoking.

oldschoolbbq · Oct 8, 2014

That was nice , I love Clubs and the PR sounds like a nice cook too , waiting for the next 'Drool fest' .

Bearcarver · Oct 8, 2014

oldschoolbbq said:
That was nice , I love Clubs and the PR sounds like a nice cook too , waiting for the next 'Drool fest' .

Thank You Stan!!

These would work Great in your new Cave!!

Bear

Rib Steaks (Bone In)

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