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Pulled Pork Over the Weekend (Q-View)

post #1 of 8
Thread Starter 

Did a 9# Pork Butt this weekend along with a slab of baby back ribs for my dad.

 

made a injection sauce and rub for the pulled pork

 

I made a brine and brined it over night.

 

Added the rub and injection to it the morning of the smoke

 

Just put it on

 

7 hours in to the smoke

 

Made a Legit Smokey Sauce to put on my pulled pork sandwiches

 

Got some ciabatta buns, some cheddar buns, some sour dough bread, and some regular hamburger buns to try it on.

 

Not a bad looking smoke ring.

 

Pulled pork all done and ready for sandwiches.

 

My pulled pork sandwich on the ciabatta bun with my Legit Smokey Sauce.

 

Thanks for Looking.

post #2 of 8

Lookin tasty!

post #3 of 8

Looks Real Nice, Cid!!!Thumbs UpThumbs Up

 

Mighty Tasty!!:drool:drool

 

 

Bear

post #4 of 8

Looks GREAT!

Happy smoken.

David

post #5 of 8
Great looking smoke! Care to share the recipe for the sauce?
That pulled pork must've been awesome with the brine and injection.
post #6 of 8
Thread Starter 

The sauce is your basic best odds sauce that you can Google and find, I just added my own twist to now for a couple of years.

post #7 of 8

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM  :drool

post #8 of 8

Nice Butt , Cid...course it'd be better in my plate . . .:ROTF

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