Did a 9# Pork Butt this weekend along with a slab of baby back ribs for my dad.
made a injection sauce and rub for the pulled pork
I made a brine and brined it over night.
Added the rub and injection to it the morning of the smoke
Just put it on
7 hours in to the smoke
Made a Legit Smokey Sauce to put on my pulled pork sandwiches
Got some ciabatta buns, some cheddar buns, some sour dough bread, and some regular hamburger buns to try it on.
Not a bad looking smoke ring.
Pulled pork all done and ready for sandwiches.
My pulled pork sandwich on the ciabatta bun with my Legit Smokey Sauce.
Thanks for Looking.
