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Rookie smoker new to Smoking Meat Forum

post #1 of 3
Thread Starter 

We are in Newark, OH and have 2 smokers. A verticle electric, and a Meadow Creek SQ36. We primarily burn wood in the SQ36 and use a little lump to get her started. We have smoked pork butts, beef roasts, chickens, breakfast fatty, potatoes, and eggs.

Thanks for having us, and happy smoking.

Question: Has anybody used beach wood for smoking? We have access to it but am curious how 'strong' the smoke is.

post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 3

Good morning and welcome to the forum, from a beautiful and warm East Texas. Lots of great people with tons of information on just

  about  everything



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