Two PIzzas at once on the Akorn

addertooth

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Jul 1, 2014

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Arizona, 15 miles from the Mexican border.

• Sep 28, 2014

• #1

The Akorn has a two-rack system.  A 15 inch stone was on the lower rack and a 13 inch stone on the upper rack.

The lady of the house wanted pizza.  One bacon, pepperoni and sausage.  The other was split, Canadian Bacon with Pineapple, the other half Pepperoni with Canadian Bacon.

DSCF1291.JPG

• addertooth
• Sep 28, 2014

DSCF1292.JPG

• addertooth
• Sep 28, 2014

 

• 

Reactions: timberdawg1985

bmudd14474

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• Sep 28, 2014

• #2

Do you deliver?

 

addertooth

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Jul 1, 2014

541

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Arizona, 15 miles from the Mexican border.

• Sep 28, 2014

• #3

California is a bit outside of my delivery area. 

 

bmudd14474

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• Sep 28, 2014

• #4

dang :biggrin:

 

pc farmer

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• Sep 28, 2014

• #5

Great looking pies

 

b-one

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• Sep 28, 2014

• #6

Great looking pizza's! is the crust homemade?

 

addertooth

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Jul 1, 2014

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Arizona, 15 miles from the Mexican border.

• Sep 28, 2014

• #7

yes, it is a basic recipe seen everywhere.  I recycle my cardboard rounds to make it easy to carry out to the grill.

 

Last edited: Sep 28, 2014

one eyed jack

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Oct 11, 2014

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Coastal NC

• Dec 29, 2014

• #8

Good looking pies.  At what temp were you running the Akorn?

 

addertooth

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Jul 1, 2014

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Arizona, 15 miles from the Mexican border.

• Dec 29, 2014

• #9

As I recall, these pies were done at 450ish.  These pizzas were made back in September. 

 

one eyed jack

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• Dec 29, 2014

• #10

Thanks for the comeback.