So i am all prepped for tom. I havent modded my smoker yet so i am worried about temp. I really dont want to throw coal at it all day. Its 8lbs butt with my rub. Going to hit it with cherry and oak.
First pulled pork on my new/used smoker
- Thread starter smokingoonie
- Start date
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themule69
Epic Pitmaster
themule69
Epic Pitmaster
Looks great! If you have trouble keeping the fire going or maintaining temps, a grate lifted about an inch and a half off the bottom of the fire bowl will do wonders. If I remember correctly I actually ran to the hardware store mid smoke and got a grate for my ECB. I just made 4 golf ball sized balls of foil and set it on those.
Tried a different rub from here and bark is a little to salty for me. Wonder cause i used sea salt and not kosher.
yotzee
Smoking Fanatic
If you used didn't adjust the measured amount then yes, that is why it taste salty.
http://www.mortonsalt.com/for-your-home/culinary-salts/salt-conversion-chart
http://www.mortonsalt.com/for-your-home/culinary-salts/salt-conversion-chart
Looks good from here?
Over the years, I find myself using the same rubs but more sparingly?
Good luck and good smoking.
Over the years, I find myself using the same rubs but more sparingly?
Good luck and good smoking.
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