Brushed with olive oil
one side done (for some)
Sprinkled with balsamic vinegar
Blue cheese grated on
Looks like my family liked it
Thank you for looking
Edited by atomicsmoke - 9/29/14 at 7:22am
Looks awesome. I did something similar a while back.
A couple months ago, we got some fresh peaches - cut them up, rolled them in olive oil and cinnamon, and put them in the smoker for about 30 minutes on a low heat about 180-200 degrees. Then we made a peach cobbler with them. Fantastic...
Grilled peaches like that are awesome. I love your combination of blue cheese and balsamic vinegar and will give it a try.
I have served them before with a black pepper cream cheese which was lovely too.
Another lovely way of grilling peaches is to place them on the grill and immediately throw a couple of hand fulls of sugar directly on the coals and quickly replacing the smoker lid. This coats the peaches with a deep caramel smoky coating which is great as part of a desert.