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Grilled peaches and blue cheese salad

post #1 of 6
Thread Starter 
Trying to make the most of the last peaches of the season (Niagara).

Brushed with olive oil


one side done (for some)


Sprinkled with balsamic vinegar


Blue cheese grated on


Looks like my family liked it


Thank you for looking
Edited by atomicsmoke - 9/29/14 at 7:22am
post #2 of 6

Looks tasty!

Happy smoken.

David

post #3 of 6

Looks awesome.  I did something similar a while back.

 

A couple months ago, we got some fresh peaches - cut them up, rolled them in olive oil and cinnamon, and put them in the smoker for about 30 minutes on a low heat about 180-200 degrees.  Then we made a peach cobbler with them.  Fantastic...

post #4 of 6

So very beautiful!!!!!!!!!!! Cheers! - Leah

post #5 of 6

Grilled peaches like that are awesome. I love your combination of blue cheese and balsamic vinegar and will give it a try.

 

I have served them before with a black pepper cream cheese which was lovely too.

 

Another lovely way of grilling peaches is to place them on the grill and immediately throw a couple of hand fulls of sugar directly on the coals and quickly replacing the smoker lid. This coats the peaches with a deep caramel smoky coating which is great as part of a desert.

post #6 of 6
Thread Starter 
Thank you Leah.

Wade,
That sounds like neat trick. Will definitely give it a try.
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