Grilled peaches and blue cheese salad

atomicsmoke

Master of the Pit

Original poster

OTBS Member

Apr 3, 2014

4,313

1,235

Toronto, Canada

• Sep 28, 2014

• #1

Trying to make the most of the last peaches of the season (Niagara).

Brushed with olive oil

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• atomicsmoke
• Sep 28, 2014

one side done (for some)

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• atomicsmoke
• Sep 28, 2014

Sprinkled with balsamic vinegar

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• atomicsmoke
• Sep 28, 2014

Blue cheese grated on

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• atomicsmoke
• Sep 28, 2014

Looks like my family liked it

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• atomicsmoke
• Sep 28, 2014

Thank you for looking

 

Last edited: Sep 29, 2014

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Sep 29, 2014

• #2

Looks tasty!

Happy smoken.

David

 

hickorybutt

Smoking Fanatic

Jan 4, 2014

436

40

Cincinnati, OH

• Sep 29, 2014

• #3

Looks awesome.  I did something similar a while back.

A couple months ago, we got some fresh peaches - cut them up, rolled them in olive oil and cinnamon, and put them in the smoker for about 30 minutes on a low heat about 180-200 degrees.  Then we made a peach cobbler with them.  Fantastic...

 

leah elisheva

Master of the Pit

Sep 19, 2013

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Seacoast of New Hampshire

• Oct 9, 2014

• #4

So very beautiful!!!!!!!!!!! Cheers! - Leah

 

wade

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Apr 12, 2013

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Kent, UK

• Oct 9, 2014

• #5

Grilled peaches like that are awesome. I love your combination of blue cheese and balsamic vinegar and will give it a try.

I have served them before with a black pepper cream cheese which was lovely too.

Another lovely way of grilling peaches is to place them on the grill and immediately throw a couple of hand fulls of sugar directly on the coals and quickly replacing the smoker lid. This coats the peaches with a deep caramel smoky coating which is great as part of a desert.

 

atomicsmoke

Master of the Pit

Original poster

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Thread starter

Apr 3, 2014

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Toronto, Canada

• Oct 9, 2014

• #6

Thank you Leah.

Wade,
That sounds like neat trick. Will definitely give it a try.