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Smoked pork loin

post #1 of 3
Thread Starter 
Just did a large pork loin with Dutch wicked beans
Put a rub on in fridge over night, smoked at 220 for 3 hrs till 140 internal, sliced thin with a apple juice apricot reduction. Serve on a bun
post #2 of 3
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post #3 of 3
Thread Starter 
[IMG]

Sliced meat thin put into crock pot, covered meat with apple juice/ apricot jam reduction. It's a must try
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