Im Brian from Kansas City, MO. Ive been a weekend bbq'r for a few years now and I am wanting to perfect all areas of grilling/smoking meats. I am a pellet griller with a Green Mountain Grill. I love the pellets! Today i am going to try for the first time the 321 method on some spare ribs. I am mainly a pork butt/chicken man since thats all my wife loves but i need to expand my skills. Nice to meet you all and can't wait to read all the threads!!
got the smoke rolling today
SmokingMeatForums.com Top Picks
- 12,899 Posts. Joined 10/2012
- Location: live north of fort smith arkansas between alma and mountainburg.
- Points: 345
- Select All Posts By This User
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...