Turned it to be a nice day in Ga. Wife wanted Bbacks, I'm still learning Brisket so what the hell, make both. Smoking in the TMLE Horiz Offset, Hickory, Apple and a few Mesquite for the Brisky.
Brisket- injected w/ a mix of Dales and Beef stock- sit and fridge for @ 3hrs.
Rub-
Salt, pepper, cumin, galic, coriander, cayenne pepper, and a dash of BS for balance. QView coming
Brisket- injected w/ a mix of Dales and Beef stock- sit and fridge for @ 3hrs.
Rub-
Salt, pepper, cumin, galic, coriander, cayenne pepper, and a dash of BS for balance. QView coming