Congrats John! I've learned a ton from you as well. You are always ready and willing to answer questions and help, I really do appreciate that. Not only that, ALL of your recipes are fantastic! Thanks to you, I'm addicted to pulled ham now. I have saved/ subscribed to more of your posts than any other members. Not to mention your step by step post. I've referred to that a lot. And just like farmer said, you've cost me a lot of money as well!
I don't post that much, but I've been a member of this site since 2007. Over time, I've seen a lot of knowledgeable people come and go, and a lot of people I respect for sharing their knowledge. Deejay Debbie, Smokey Okie, The Walking Dude, Mad Hunky to name a few from years gone by. But to me, you top the list. Keep up the great work John, I'm sure I speak for a lot when I say you have made dinner time a whole lot more enjoyable.
One last thing, I agree that the number of posts don't mean that much, it's the quality of the posts. And I think your points total says it all.
