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What's New On The Grill?

post #1 of 11
Thread Starter 
So what's new on the Grill? Many uses of this Forum, are familiar with the "Low & Slow" favorites like Beef Brisket, Pulled Pork, Fatties, Wings etc, But what will be the new generation of Grill Favorites?

for example, things like these,

If a pig and a chicken had a baby....It would be DELICIOUS!
started on 09/07/14 last post 09/21/14 at 11:08am 21 replies 596 views


Or this thread I posted,

Shroomballz
started on 09/10/14 last post 09/11/14 at 5:19pm 12 replies 294 views


Thinking of renaming the above to Monkey Ballz!

So what are you working on? 439.gif

Smokin Monkey 38.gif
Edited by Smokin Monkey - 9/28/14 at 6:59am
post #2 of 11

Well Monkey Balls

I have a loin in cure for Canadian Bacon. I have wings thawing and I have a tri tip thawed.

Happy smoken.

David

post #3 of 11
Thread Starter 
Hi David that's sounds great, I have a Pork Butt on now, 8 hours in, still a long way to go yet.

I spotted the mistake on my post, thinking of renaming the Shroomballz to Monkey Ballz laugh1.gif

Smokin Monkey
post #4 of 11
Made some turkey bacon from scratch just to see if I could. The frankenchicken referenced above tasted a lot better.
post #5 of 11
Thread Starter 
Hi Mdboatbum, the wife has been going on about Turkey Bacon, as its "good for you" wife.gif

Was the end result not what you expected?

Smokin Monkey
post #6 of 11
Quote:
Originally Posted by Smokin Monkey View Post

Hi Mdboatbum, the wife has been going on about Turkey Bacon, as its "good for you" wife.gif

Was the end result not what you expected?

Smokin Monkey

No, the end result was pretty much just what I was expecting: turkey bacon. 😳
By its nature it's an abomination but I just wanted to see if I could make it.
post #7 of 11

Is anyone doing much with ground turkey? Once in a while I see a good price on it.

post #8 of 11
Thread Starter 
Fatties and Shroomballz spring to mind for ground Turkey, the healthy alternative!

Smokin Monkey 38.gif
post #9 of 11

I'm wondering, what about a sort of Thanksgiving-themed fattie? Or a meat loaf-style something with breadcrumbs mixed in, and maybe some kind of dried-fruit/cornbread stuffing?

post #10 of 11
Quote:
Originally Posted by BlueWhisper View Post

I'm wondering, what about a sort of Thanksgiving-themed fattie? Or a meat loaf-style something with breadcrumbs mixed in, and maybe some kind of dried-fruit/cornbread stuffing?
I think that sounds like a great idea!
post #11 of 11

If you notice, in each Forum (Pork, Beef, Poultry, Lamb, etc.) there is a Grill section specifically for that type of meat that is Grilled, vs. Smoked.  Combination of Grilled and Smoked and various meats, post in the General Discussion section.

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