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Trying my hand and smoking hot peppers. - Page 2

post #21 of 23
Quote:
Originally Posted by Grit View Post
 

Here is a minor update, after grinding up the Thia and habs I have decided I will wait until I can bring home my half-piece respirator before I grind up the Bhut Jolokais.

 

 

As you can see the wife decided to inject a bit of humour into the labels she made for me. So on it went anyways might be a well needed warning.


LOL Welcome to the world of grinding superhots my friend. Try doing peppers that make Ghost Peppers look like Habaneros. I grind my Scorpion and Reaper peppers outside only, wearing disposable gloves and a dust mask.

I find a cheap food processor works well for a rough grind and then I use a cheap coffee bean grinder to make it powder. And no, these grinders dont get used for anything except peppers. LOL

 

P.S. If you want to step the heat up and try something hotter than Ghost, PM me, I have plenty of seeds to share. My avatar is of a Carolina Reaper, world's hottest pepper, hands down!

post #22 of 23
Thread Starter 
Quote:
Originally Posted by Empacee View Post
 


LOL Welcome to the world of grinding superhots my friend. Try doing peppers that make Ghost Peppers look like Habaneros. I grind my Scorpion and Reaper peppers outside only, wearing disposable gloves and a dust mask.

I find a cheap food processor works well for a rough grind and then I use a cheap coffee bean grinder to make it powder. And no, these grinders dont get used for anything except peppers. LOL

 

P.S. If you want to step the heat up and try something hotter than Ghost, PM me, I have plenty of seeds to share. My avatar is of a Carolina Reaper, world's hottest pepper, hands down!


First off sorry for the tardiness of my reply, between getting ready for Christmas and sucking back all the overtime I get my hands on to help pay for it, battling for computer time with the kid, I have just not made it to all the places I would of liked too.  I am going to be moving outside next year for my grinding of super hots.  As well I will be picking up a blender just for that job as I found out I did not get all of the oils out when I went to make my protein shake, a nice lovely surprise it was, been dabbling in adding heat to them now. 

 

I would love to step up the heat though wifey says to wait and see what the kiddo is putting in my stocking, so I will PM you shortly after I see the surprise that is awaiting me.

post #23 of 23

Sounds good to me. Yeah its hard to wash capcaisin from these super hots off of cutlery and dishware.

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