Here is a minor update, after grinding up the Thia and habs I have decided I will wait until I can bring home my half-piece respirator before I grind up the Bhut Jolokais.
As you can see the wife decided to inject a bit of humour into the labels she made for me. So on it went anyways might be a well needed warning.
LOL Welcome to the world of grinding superhots my friend. Try doing peppers that make Ghost Peppers look like Habaneros. I grind my Scorpion and Reaper peppers outside only, wearing disposable gloves and a dust mask.
I find a cheap food processor works well for a rough grind and then I use a cheap coffee bean grinder to make it powder. And no, these grinders dont get used for anything except peppers. LOL
P.S. If you want to step the heat up and try something hotter than Ghost, PM me, I have plenty of seeds to share. My avatar is of a Carolina Reaper, world's hottest pepper, hands down!