So its been a while since I fired up the smoker, and was planning on doing some wings tomorrow to enjoy while watching some of the games. then my wife tells me she is thawing out a center cut pork loin. She was originally going to put it in the crock pot to cook, but I have been itching to smoke something, and this is all we got.
Can anyone tell me what the final internal temp should be? Also if I should let it rest after I pull it off? I plan to wrap it at some point during the cook. Just not sure what the temps should be. Tried doing a search, and I beleive from what I have read, internal temp should be somewhere around 160??? when ready to serve???
Any info would be greatly appreciated.
TIA!!
Can anyone tell me what the final internal temp should be? Also if I should let it rest after I pull it off? I plan to wrap it at some point during the cook. Just not sure what the temps should be. Tried doing a search, and I beleive from what I have read, internal temp should be somewhere around 160??? when ready to serve???
Any info would be greatly appreciated.
TIA!!
