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Smoked my first fatty today!!!!! - Page 2

post #21 of 27
I used Italian on mine. Interesting enough I did spinach and Muenster cheese. Turned out great
post #22 of 27

Congrats.  Nice job.  That's what I like about Fattys.  There is no wrong combination if you like it.  Beautiful picture.

post #23 of 27

I'm a newbie on the site but this looks amazing!  I have to try it out.  Can anyone point me to the cooking instructions?  how long does this take to cook?  Do you just get internal temp to 165 degrees?

post #24 of 27
post #25 of 27
Looks great.
post #26 of 27

Looks great!

post #27 of 27
Looks great. I'm smoking one right now using sausage & ground pork ( whatever's on sale). I have to agree nice weave
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