Sautéed the onions and peppered a bit.
I must admit, I was pretty proud of my bacon work. Lol.
Before and after...
And now for the money shot....
Looks good and really tasty. I had the same problem with the cheese melting out. Next time I plan to wrap bacon around the ends before I wrap the log with the bacon weave.
Yep, it's a learning process. And a real tasty one, too!
I could not agree more with Kapdon. My wife even asks me to make them.
Nice job and beautiful bacon work! Now you need to make your own bacon to use on your fatty. Then you will have a second addiction. lol
Bluto, I agree that a 5 pound Fatty would be and I quote "Ginormous". But who isn't the least bit curious to see what it would look like. It would have to be either be 5 feet long or have the diameter of a basketball! lol If my smoker would fit it (that's another concern) I would try it the next time I have folks over.
1 lb ground chuck is enough. good luck.