Leg Quarters on my UDS w/ qView!

joopster

Smoking Fanatic

Original poster

Dec 30, 2013

807

59

Auburn, IN

• Sep 27, 2014

• #1

Never done full leg quarters before.

I injected a couple of them with butter and bbq sauce mixture.  Some are dry rubbed in a montreal chicken rub and the other two in Tony Chachere's Spicy Creole....

Going to do at what temp? 300-350? How long?  Couple hours to what IT? 178?

Thanks!

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• joopster
• Sep 27, 2014

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Sep 27, 2014

• #2

Higher the better to get good skin. They don't take awful long at 350 to hit an IT of 165. 1 1/2 hours tops.

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Sep 27, 2014

• #3

Hurry , I'm waiting to see these quarters ,

 , I'm getting hungry . . .

 

joopster

Smoking Fanatic

Original poster

Thread starter

Dec 30, 2013

807

59

Auburn, IN

• Sep 27, 2014

• #4

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• joopster
• Sep 27, 2014

 

joopster

Smoking Fanatic

Original poster

Thread starter

Dec 30, 2013

807

59

Auburn, IN

• Sep 27, 2014

• #5

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• joopster
• Sep 27, 2014

 

grillmonkey

Smoking Fanatic

Jun 15, 2014

850

80

Twin City, GA

• Sep 27, 2014

• #6

I don't know, but I'm betting the injected ones will be better.