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Leg Quarters on my UDS w/ qView!

post #1 of 6
Thread Starter 

Never done full leg quarters before.

 

I injected a couple of them with butter and bbq sauce mixture.  Some are dry rubbed in a montreal chicken rub and the other two in Tony Chachere's Spicy Creole....

 

Going to do at what temp? 300-350? How long?  Couple hours to what IT? 178?

 

Thanks!

 

post #2 of 6
Higher the better to get good skin. They don't take awful long at 350 to hit an IT of 165. 1 1/2 hours tops.
post #3 of 6

Hurry , I'm waiting to see these quarters , :popcorn , I'm getting hungry . . .

post #4 of 6
Thread Starter 
post #5 of 6
Thread Starter 
post #6 of 6

I don't know, but I'm betting the injected ones will be better.

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