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Felt Froggy Yesterday

post #1 of 7
Thread Starter 
I got home from work around 530 pm yesterday and felt the need to smoke something. Not being prepared at all I took what ever I had already in frig, picked a pack of peppers from my garden, and came up with this.

Pork ground, 4 bell peppers, leftover Chinese fried rice, eggs, dry rub, Sriracha, and pale ale BBQ sauce.

I combined all the ingredients minus the rice and Sriracha and stuffed 2 peppers. Then I added some rice and Sriracha, mixed, and stuffed the other 2 peppers. Topped 2 with some additional rub and BBQ sauce and the other 2 with a bit more rooster sauce. Smoked for 2 hours at about 250-275 chamber temp. My mad experiment looks good, but I'll have to wait till tonight to taste the results.

post #2 of 7
I LOVE IT!! Nothing's better than making a meal out of what's on hand. A good friend of mine refers to these as "meager meals", referring to the beginning ingredients, not the finished product. Your stuffed peppers look delicious.
post #3 of 7

I think ya's gonna have a killer meal. Looks great

post #4 of 7
Thread Starter 
Tasted surprisingly good! Both types...
post #5 of 7
Wow, great job. They look so good!!! I see smoked stuffed peppers in my pit very soon!!! 2thumbs.gif
post #6 of 7

Nice , Me too , I'm making those ................sometime:confused: I gotta write this stuff down.

post #7 of 7
Tasty looking peppers! Nice Smoke!
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