That is a good idea. When my family gets together to make kielbasa, we always about 10 extra pounds and cook in the oven. So good!I made Kielbasa a couple days ago..... Rolled "Kielbasa Balls" and threw them in the smoker with the sausage... Came out really good...
Try some of those along with a fatty.... I think they would be really good in spaghetti...
This does sound good for another time. Do you have a recipe for the Chicago style pizza? Are you allowed to share it? :)I once made a deep dish Chicago style pizza using leftover bratwurst as the sausage layer. It was pretty tasty. Had I planned a little better I might've used caramelized onions and a mustard based sauce and maybe some smoked mozzarella to make it even more "authentic".