Extra Brat Meat
- Thread starter duresk
- Start date
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You could do that. Or shape into patties and have brat burgers. You could freeze the patties and use as needed.
Brat meatballs with spatzel and braised red cabbage
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Form the mixture around a skewer and grill
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Brat Chili
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Brat, cheddar and ale soup with pretzel croutons
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Stuffed chicken breast with brat stuffing
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Send to me to make things with :biggrin:
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Form the mixture around a skewer and grill
************
Brat Chili
************
Brat, cheddar and ale soup with pretzel croutons
*************
Stuffed chicken breast with brat stuffing
*************
Send to me to make things with :biggrin:
I once made a deep dish Chicago style pizza using leftover bratwurst as the sausage layer. It was pretty tasty. Had I planned a little better I might've used caramelized onions and a mustard based sauce and maybe some smoked mozzarella to make it even more "authentic".
I made Kielbasa a couple days ago..... Rolled "Kielbasa Balls" and threw them in the smoker with the sausage... Came out really good...
Try some of those along with a fatty.... I think they would be really good in spaghetti...
Try some of those along with a fatty.... I think they would be really good in spaghetti...
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That is a good idea. When my family gets together to make kielbasa, we always about 10 extra pounds and cook in the oven. So good!I made Kielbasa a couple days ago..... Rolled "Kielbasa Balls" and threw them in the smoker with the sausage... Came out really good...
Try some of those along with a fatty.... I think they would be really good in spaghetti...
This does sound good for another time. Do you have a recipe for the Chicago style pizza? Are you allowed to share it? :)
It's just a deep dish pizza, no real recipe involved. I think I looked on YouTube at a few videos to see how the parts all went together. It's basically crust, sauce, meat, crust, sauce, cheese and then whatever other toppings you want.
I know some people think it is not sausage unless it is in a casing.
Might not be the traditional Brat. But to me it is still good sausage.
Good luck and good smoking.
Might not be the traditional Brat. But to me it is still good sausage.
Good luck and good smoking.
![20140929_163031[1].jpg](/media/20140929_163031-1-jpg.345176/full?d=1507231336)
![20140929_190955[1].jpg](/media/20140929_190955-1-jpg.345177/full?d=1507231336)
![20140929_190904[1].jpg](/media/20140929_190904-1-jpg.345178/full?d=1507231336)
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