I made brats and ran out of casings. I have about 4lbs of meat left over. Any ideas of what I should do with it?
I thought about using that meat to make a fatty.
That is a good idea. When my family gets together to make kielbasa, we always about 10 extra pounds and cook in the oven. So good!
This does sound good for another time. Do you have a recipe for the Chicago style pizza? Are you allowed to share it? :)