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smokey wings mmmmmmmm - w/ Q View - Page 2

post #21 of 22
Originally Posted by smoked alaskan View Post

As promised, here's wifes recipie for the hot wings...


Hot Miss Kelly's Hot Wings:


1st. Sauce ingredients


1 cup Frank's Red Hot Original Hot Sauce

1/3 cup vegetable oil

1 teaspoon sugar

1/4 teaspoon black pepper

1/2 teaspoon cayenne pepper ( medium hot - more for hotter)

1/2 teaspoon garlic powder

1/2 teaspoon worchestreshire sauce


2nd Sauce ingredients


1 egg yolk

2 teaspoons water

2 teaspoons cornstarch


Combine Sauce #1 ingredients, stir and heat to boil, simmer 5 minutes, remove from heat.

Allow to cool.


Combine Sauce #2 ingredients, whisk until disolved. When # 1 is cooled enough to not cook the egg from # 2 combine #1 with #2.


Pre bake wings @ 350* approx 40 minutes then baste lightly with hot sauce.

broil to brown, flipping after first side is done continue broil for second side.  Put in large bowl pour remaining sauce over wings.  Tumble or cover and shake to evenly distribute sauce. 

Serve with blue cheese, ranch or your favorite dippin' sauce.  Home fried onion rings are an awesome compliment ;)


I presmoked this batch for about 45 minutes so if you do that ( highly recommend - reduce bake time by 20 minutes or so.



Hope ya'll love this as much as I do. The BBQ wings pictured were done same as hot wings just used My favorite BBQ sauce instead of the hot wing sauce.

So what's the deal with the egg yolk?  I also notice it's no heated so is there any chance of getting sick from using a raw egg yolk?

post #22 of 22
Thread Starter 

The yolk acts as a binder to help the sauce cling with the chicken better.  Yeah, there may be a chance a person could get egg sick but I grew up drinking raw egg eggnog and never had any issues so we don't worry much about it. You could leave it out and I'm sure the sauce will still be great.

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