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2 Pork Butts on the Smokin'-It#3 - Page 2

post #21 of 25

Looks great, the only thing that I see you should have done different was to -------------------------------------------------- invite me !!!!

 

Great job, love the pictures

 

Gary

post #22 of 25
I use pans to, but that is because I do foil for 170-205* . It keeps juicier and my family does not like a hard bark..

Those look great!
post #23 of 25

Looks great.  

 

I was curious what the end of your meat thermocouple looks like. I recognize that silicone covered K-type thermocouple, i use a fluke as well, but I've only run that into the my cabinet for air temp?  Does it have stainless probe on the end that we just can't see? 

post #24 of 25
Thread Starter 
Just a bare soldered tip...like this, super responsive:

1108F240-EFDB-4FDA-A598-61404E20B14F.jpg
post #25 of 25

Nice , Dert. Good show... and the Butts looked fantastic...

 

Have fun and . . .

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