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Mule's Tri Tip score. - Page 2

post #21 of 25
Quote:
Originally Posted by smoked alaskan View Post

Marinate in your favorite teriyaki sauce for 4-6 hours, smoke w/ mesquite for 45 min or so at 225*, place in glass pan cover with FRESH pineapple slices, cover all with foil and finish in oven at 350 until IT of 160, pull from oven and leave foil cover on and rest for 20-30 minutes. Serve with your favorite rice, fresh corn on the cob and a MaiTai a37.gif    JMHO ....

160????? 160???? 160????

What?????

Ugghhhhhhh!!!!
post #22 of 25
Thread Starter 
Quote:
Originally Posted by smoked alaskan View Post
 

Marinate in your favorite teriyaki sauce for 4-6 hours, smoke w/ mesquite for 45 min or so at 225*, place in glass pan cover with FRESH pineapple slices, cover all with foil and finish in oven at 350 until IT of 160, pull from oven and leave foil cover on and rest for 20-30 minutes. Serve with your favorite rice, fresh corn on the cob and a MaiTai :a37:   JMHO ....

That sounds tasty but over cooked for my taste. 130°-135° for me.

Happy smoken.

David

post #23 of 25

Maybe that is the secret to the jerky recipe?

 

Good luck and good smoking.

post #24 of 25

Sorry to offend ya dirtsailor. I mighta had a bit much rum last night when I posted that temp. Musta confused my beef temp for bird temp. Hope ya get over it

post #25 of 25
That price is crazy good, if I can find it for $5.99 I feel like I'm stealing it,...
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