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Gonna try my first fatty this weekend

post #1 of 2
Thread Starter 

Gonna do a Pizza w/ all the goodies inside. If'n it turns out well, would like to make one up and freeze for a campout I'll be on in a week or so.

  Do you see any problem freezing a raw fatty, then smoking out in the bonnies? Would like to do the pizza dough crust too on it. Thought is to smoke fatty for the 2 - 2 1/2 hours @ 230 and last 15-20 minutes throw more charcoal on to bump up temps to crisp bacon, wrap in dough and brown it. Think It'll work?

 

Thanks, Shep

post #2 of 2
Yep nothing wrong with your plan. I have taken them straight from the freezer and put them right in the smoker. I like your Stromboli like wrap idea, should be tasty! Good luck and don't forget the pictures!
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